SHIITAKE (500 gr)

This mushroom of Japanese origin has great virtues for health. It contains essential nutrients that help stimulate the immune system and control excess cholesterol. Use in soups and stews. recipe: Soak 30 minutes in water and drain. Steam for 10 mins. Cut into thin strips, place on a slice of tofu and season with soy sauce, sesame oil, a little sake or mirin, cook in the oven at 180°, 10 mins. Sprinkle with chopped chives. Japanese mushroom recognized as stimulating immune defenses, increases vitality. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.