Vegan Kimchi Preparation Kit - Sunseng - 60g

Here is the Vegan instant preparation cube for kimchi. This rehydrating cube is produced from natural ingredients and will allow you to easily make the marinade to make your kimchi with the vegetables of your choice in less than 5 minutes. Kimchi, often made from Chinese cabbage, is probably the most iconic ingredient in Korean cuisine. For cooks who are short on time, this rehydrating cube is a very good alternative to kimchi marinade to prepare yourself. These preparation cubes are suitable for a vegan diet, because they are not made from anchovy sauce, and therefore do not contain fish. For fans of traditional kimchi, we offer this [cube](https://www.koreastore.fr/products/kimchi-sunseng-preparation-kit-60g). Usage tips : This package contains 2 cubes of 30 grams, allowing you to make kimchi for 2 Chinese cabbages of approximately 800g. Here is the recipe for preparing kimchi with a 30 gram cube: - Take an 800 gram Chinese cabbage. -Cut the cabbage into 2 to 3 cm strips, in the direction perpendicular to the cabbage fibers. -In a salad bowl, mix 150 ml of water, 120 grams of salt then add the cut cabbage. -Toss the cabbage pieces in the brine every 15 minutes 4 times (for a total of one hour of soaking). -Rinse the cabbage pieces twice with clean water then drain the pieces. -Rehydrate the instant kimchi cube in 120 ml of water and let sit for 5 minutes. -Toss the cabbage in this sauce, coating all the pieces. -You can eat the cabbage immediately or leave the preparation to ferment for 1 day at room temperature in a closed jar. You can also use this preparation with other vegetables: white radish, spring onions, tomatoes... Conservation : Each package contains two 30 gram cubes, each in an airtight bag. You can store them at room temperature. Composition : Chili powder, daikon radish, spring onions, garlic, salt, glutinous rice paste, onions, ginger, sugar, yeast extract, seaweed extract. Produced in South Korea. Nutritional values ​​: For 100g: Energy: 300 kcal; Fat: 2.3 g; of which saturated fatty acids: 0 g; Carbohydrates: 63 g; including sugars: 30 g; Protein: 13 g; salt: 8.5 g Others : Halal certified and Vegan certified.