Barley misugaru - Bangyudang - 250g

Misugaru is a traditional Korean mixture of powdered cereals. It is used to make shake-type drinks. This barley powder is the original misugaru of Bangyudang and is made from barley, soybeans and glutinous brown rice. Mixed in a shake with water or milk, this roasted seed powder will bring delicious aromas of toasted cereals and crispy rice! This is the ideal misugaru for those who love cereals in milk for breakfast! This drink can be taken for breakfast or as a snack throughout the day. It is healthy, filling, with a low calorie content. This misugaru is produced by our supplier Bangyudang who uses his roasting skills to make this excellent product, made only from quality cereals grown in South Korea. Usage tips : Mix 2 tablespoons of this misugaru in a blender or blender with 250 ml of milk or water as well as a few ice cubes. Add sugar, honey or even rice sugar syrup according to your taste and enjoy! If you are unsure between water and milk, know that a shake with milk will give you more thickness and consistency. You can also sprinkle a few pinches on ice cream or yogurt for a delicious toasted cereal taste, reminiscent of roasted malt. It is normal that a few lumps may appear during preparation. For a uniform preparation, use a whisk, a mixer or a blender. Composition : Barley (64%), Soya (18)%, Glutinous brown rice (18%). Conservation : Before opening, store your misugaru in a dry, cool place, away from light. After opening, we recommend placing it in the refrigerator. Nutritional values ​​: For 100g: Energy: 400 kcal; Fat: 5 g; of which saturated fatty acids: 0 g; Carbohydrates: 73 g; including sugars: 3 g; Protein: 17 g; salt: 0 g