Mugicha Powder - Pastry, Cakes, Latte

Our mugicha powder is a baking powder and soluble beverage powder that will give your recipes a caramelized barley taste. It is ideal in mugicha latte with oat milk. In Japanese, “mugicha” means “barley tea.” You will also find the expressions “infusion of roasted barley” or “caffé d’orzo”, the name of this drink in Italy. Our mugicha powder is made from 100% organic French barley, roasted and crushed in an artisanal manner in France. It is packaged in a French aluminum box. Mugicha powder is used to create both drinks and pastries. 🧋For drinks: mugicha powder is soluble in hot animal or vegetable milk. 🍪For baking: We recommend around 10g for 20 shortbread biscuits, for a cake or for around fifteen pancakes. You will have to adapt it according to your tastes. For more inspiration, use recipes using matcha powder and replace it with mugicha powder. That's it !