Toppokki Bowl Buldak Hot Chicken - Spicy Chicken Carbonara (SAMYANG) 179G

Instant rice pasta with spicy chicken carbonara (cheese and cream)   Ingredients: rice noodle (83.8%): Rice, refined salt, acidity regulator E330, Ethyl alcohol. Sauce (8.9%): Water, artificial chicken flavour, soy sauce, white sugar, chilli powder, red chilli powder, soybean oil, red pepper seed oil, flavour enhancer E621, garlic, modified potato starch, decolourised chilli extract, paprika extract, black pepper powder, curry powder. Powder (7.3%): Whole Milk Powder, Non-Dairy Creamer, Mozzarella Cheese Powder, Garlic Powder, Butter Powder, Modified Potato Starch, White Sugar, Artificial Chicken Flavor Powder, Soybean Oil, Decolorized Chili Extract, Black Pepper Powder, Black Pepper Powder, Basil Powder. Preparation: - Put the soup on the noodles (be careful not to put the moisture absorber sachet if there is one) - Pour boiling water up to the inner line (very little) - Heat in the microwave for 2 min - Put the powder and mix.