
CHICKEN FLAVOR INSTANT NOODLES PREPARATION: Immerse the noodles in 500ml of boiling water and cook for 3 minutes. Remove from the heat, add the sachets seasoning and sauce. serve immediately. INGREDIENTS: Noodle 91.5%, [wheat flour, palm oil, salt, flour treatment (E500, E451), stabilizer E501, thickener E412, antioxidant E306], seasoning powder 7.3% [salt, flavor enhancers (E621, E635), sugar, chicken powder (6.2% in seasoning powder), spices, soy sauce powder (beans flour, wheat, salt, maltodextrin), leek, flavoring (enhancer taste E631), yeast extract, rapeseed oil, anti-caking agent E551, pepper extract, smoke flavour], seasoning oil 1.2% (sesame oil, rapeseed oil, spices, coloring: extract of paprika, garlic oil) Substances or products causing allergies or intolerances: Gluten [https://world-fr.openfoodfacts.org/allergene/gluten], Seeds of sesame [https://world-fr.openfoodfacts.org/allergene/sesame-seeds], Soy [https://world-fr.openfoodfacts.org/allergene/soya] POSSIBLE TRACES: Celery [https://world-fr.openfoodfacts.org/trace/celeri], Crustaceans [https://world-en.openfoodfacts.org/trace/crustaceans], Fish [https://world-en.openfoodfacts.org/trace/fish], Milk [https://world-en.openfoodfacts.org/trace/milk], Shellfish [https://world-en.openfoodfacts.org/trace/molluscs], Mustard [https://world-fr.openfoodfacts.org/trace/mustard]