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BISCUIT | COOKIE - Caramel Sarrasin
Gaël Pâtisserie

COOKIE | COOKIE - Buckwheat Caramel

Our Breton cookie! A delicious and original combination to introduce to your customers. Salted butter caramel and grilled buckwheat for a unique flavor. BBD: 10 days (temp. ambient), 4 weeks (cold +3°C), 2 months (cold -18°C). All of this can be combined, depending on your storage capacity.

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