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BISCUIT | COOKIE - Chocolat Noir 72 % & Fleur de Sel
Gaël Pâtisserie

COOKIE | COOKIE - 72% Dark Chocolate & Fleur de Sel

A 72% dark chocolate cookie with a hint of Guérande PGI fleur de sel. A classic. BBD: 10 days (temp. ambient), 4 weeks (cold +3°C), 2 months (cold -18°C). All of this can be combined, depending on your storage capacity.

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