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BISCUIT | COOKIE - Pomme Cannelle (façon Tatin)
Gaël Pâtisserie

COOKIE | COOKIE - Apple Cinnamon (Tatin style)

Tatin style: Candied apples, pieces of salted butter caramel, a touch of cinnamon, enhanced with gold powder. BBD: 10 days (temp. ambient), 4 weeks (cold +3°C), 2 months (cold -18°C). All of this can be combined, depending on your storage capacity.

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