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BISCUIT | COOKIE - Kinder Country
Gaël Pâtisserie

COOKIE | COOKIE - Kinder Country

The crunchy delight of Kinder Country: caramelized puffed wheat, milk chocolate and white chocolate. A little return to childhood? BBD: 10 days (temp. ambient), 4 weeks (cold +3°C), 2 months (cold -18°C). All of this can be combined, depending on your storage capacity.

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