Confit Red Onions with Barbera and Vinegar reduction 110 gr
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GASTRONOMIE ITALIANE
Aiolì sauce 120 gr
Intriguing sauces for extra flavor: aioli with a hint of garlic
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NEW: Spilinga nduja 156ml
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Spicy Clementine sauce 200gr
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Cod in Venetian style 580 ml
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Garum Acquapazza Ampoule with dropper 50 ml
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Cucunci: stemmed caper fruits in vinegar 314 ml
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Ready Bruschetta
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Nocellara del Belice olives in brine 3100 ml
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Rub Cowboy
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Perini tomatoes dried in the sun in oil 3100 ml
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Delicate Mustard 130gr
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Pitted Taggiasca olives in extra virgin olive oil 3100 ml
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Rub for White Meat
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Anchovy fillets olive oil 106 ml
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Rub for Beef
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Anchovies rolled in caper olive oil 106 ml
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Rub for Pork
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Borettana onion in GENTILE vinegar 314 ml
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Handmade Taralli with Fennel
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Cucunci: Caper fruits with stems 1062 ml
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Aioli "Garlic Mayonnaise" F/12*120
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