A Must-Have in Every Kitchen This oil flavored with fresh garlic is made by simultaneously pressing select olives and fresh garlic, creating a condiment with a unique and enveloping flavor. This oil is perfect for those looking to enrich their dishes with an intense and fragrant note of garlic, without ever overpowering the other ingredients. A versatile oil that adds a touch of bold flavor to a variety of dishes, stimulating creativity in the kitchen with its unmistakable aroma of fresh garlic. Suggested pairings: We recommend using it raw with bruschetta, pizza, focaccia, pasta with tomato sauce, fish-based first courses, grilled fish, grilled meats, boiled meats, steamed, sautéed or grilled vegetables, steamed fish, creamed vegetables and legumes.