Smoked Extra Virgin Olive Oil (100ml)

Creativity in the Kitchen "Terracuza Affumicato" is born from the art of cold smoking, an innovative process that allows to enrich the extra virgin olive oil with the intense flavor of wood and spices, without compromising its organoleptic properties. Our Bosana oil, known for its elegant herbaceous nuances, is smoked to enhance and amplify the flavour of dishes without altering their essence. Cold smoking the oil allows you to keep its nutritional and aromatic qualities intact, adding a delicate and surprising note that transforms every preparation. A drizzle of "Terracuza Affumicato" on grilled fish and meats gives a new dimension to the dish, stimulating creativity in the kitchen. Suggested pairings: It is recommended to use it raw with - Grilled fish - Grilled meats - Boiled meat - Sautéed steamed vegetables - Steamed fish - Ricotta, Mozzarella, Burrata - Vegetable and legume soups Let yourself be surprised by the versatility of this oil and stimulate your gastronomic fantasies with its unique smoky flavor.