
Fresh and Original The Pompìa di Siniscola Flavoured Oil is obtained by simultaneously pressing selected olives and fresh Pompìa di Siniscola, a typical citrus fruit from Sardinia. This oil combines the citrus freshness of Pompìa with the richness of our extra virgin olive oil, creating a unique and aromatic condiment, capable of enhancing every dish with a touch of freshness and originality. Suggested pairings: It is recommended to use it raw with - Grilled fish - Grilled meats - Boiled meat - Sautéed steamed vegetables - Steamed fish - Ricotta, Mozzarella, Burrata - Creamed vegetables and legumes A versatile oil that adds a citrus and fresh note to meat, fish and vegetable dishes, perfect for those looking for an authentic and flavourful gastronomic experience.