Condiment Oil with Pompìa from Siniscola (100ml)

Fresh and Original The Pompìa di Siniscola-flavored oil is obtained by simultaneously pressing selected olives and fresh Pompìa di Siniscola, a typical Sardinian citrus fruit. This oil combines the citrus freshness of Pompìa with the richness of our extra virgin olive oil, creating a unique and aromatic condiment capable of enhancing various dishes with a touch of freshness and originality. A versatile oil that adds a fresh, citrusy note to meat, fish, and vegetable dishes, perfect for those seeking an authentic, flavorful gastronomic experience and a surprise with desserts. Suggested pairings: We recommend using it raw with fish-based first courses, pasta with butter and parmesan, wild fennel, grilled fish, roast lamb, boiled meat, sautéed steamed vegetables, steamed fish, creamed vegetables and legumes, chocolate tart, fiordilatte ice cream, ricotta cake.