Elegant and Refined This organic extra virgin olive oil is obtained from a careful selection of native Bosana and Cariasina cultivars, processed using a continuous two-phase system and cold-pressed to ensure maximum quality and purity. Thanks to its great versatility in the kitchen, it enhances the flavor of many dishes, both raw and cooked. Award-winning in several international competitions. An excellent oil that best expresses the tradition and authenticity of the territory. Sensory profile: - Medium-intense green fruitiness, with a decidedly herbaceous character - Elegant notes reminiscent of tomato, artichoke, almond, and ripe pear - Spicy hints of bitterness and pungency of medium intensity, with a gradual and harmonious expressiveness on the palate