
An Inebriating Touch The Flavored Oil with Wild Thyme is born from the simultaneous pressing of selected olives and wild thyme, known as “Armidda” in Sardinian, which grows spontaneously on the Marghine mountain range. This thyme, with its unique aromatic and medicinal properties, gives the oil a distinctive flavour, with inebriating notes that blend perfectly with the strong, herbaceous taste of Bosana extra virgin olive oil. The result is an oil that brings with it all the freshness of the Mediterranean, capable of conquering even the most demanding palates with its delicate and authentic expression of flavor. Suggested pairings: Terracuza al Timo can be used both raw and cooked with - Roasted, steamed or grilled fish - Pizza and focaccia - Roasted, steamed or grilled red meat - Game - Creamed and legume soup - Roasted or grilled white meat - Fresh tomato salad - Grilled vegetables - Savory pies - Steamed, boiled and baked potatoes - Eggplant parmigiana - Mushrooms - Fior di latte ice cream An oil that transforms every dish into a unique sensory experience, with the freshness and aroma of wild thyme, ideal for those who love the authentic taste of nature.