BAKING MIX BRIOCHE

• Baking mix for the preparation of brioche • Delicious French pastries that are easy to make yourself Fluffy, fluffy, airy - the words for this very special brioche melt in your mouth almost as much as the oven-warm, freshly baked French pastry. A classic on the breakfast buffet and on coffee tables. Did you know that the cake is also called "Apostle Cake" in German? Formed from several spheres, the shape is reminiscent of the fluted collar and the smooth, round head on portraits of the apostles. The French classic made from delicate, buttery yeast dough was created in Normandy, the heartland of fine butter production. And it was Queen Marie Antoinette who made brioche really famous in the 18th century. Extremely irritated by the news that her people were out of bread, she came up with a brilliant idea: "If they are out of bread, let them eat brioches." Has the croissant-like, airy aroma whetted your appetite? With our baking mix you can make brioche at home in your own oven. You just add dry yeast, a little butter, milk and an egg and you'll soon be enjoying the airy pastry. Great for Sunday breakfast, to bring to a brunch dinner and perfect for making burger buns too. You simply place the buns individually on the baking sheet. Fits well with: Jam, coffee, brunch