Gepp's smoked salt

• All-rounder with a hearty smoke aroma • Salt for meat dishes • Ideal for preparing vegetarian meat substitutes The taste miracle in a beaker: rock salt was smoked over wood and gets an intensive smoked taste through the smoking process. Smoked salt has a strong flavor and increases the smoky flavor in food, even in small amounts. You can also use smoked salt - even without meat - to create a pleasantly strong aroma in stews, casseroles, soups, potato dishes and sauces. A popular seasoning salt for a long time in the USA, now also available from us! Fits well with: Marinades, meat, vegetarian meat substitutes, grilled dishes, stews VEGAN GLUTEN FREE