Wildflower honey Down in Calabria - 250G

Our honey is a handmade product according to an ancient recipe.   It comes from untreated fields and does not undergo any treatment.   Now a Calabrian excellence, it is exported throughout Italy, to Canada and is now ready for landing in Europe.   A unique product of nature's inspiration. Wildflower honey is harvested in the spring and summer months and contains an innumerable quantity of flowers that bloom at the same time such as heather, cherry, acacia, vetch, orange blossom and clover in spring or thistle, mint, bramble and thyme in summer.   Wildflower honey is richer in nutrients than monofloral varieties: Excellent for children, pregnant women and the elderly: it is an important energy food for those who are growing or for those who need to reinvigorate their strength.   Promotes bone development.   It is also believed to be able to improve cognitive functions.   It can be a useful nutritional contribution for pregnant women, as well as for those who are recovering. ANDa precious source of energy also for athletes. According to some studies, wildflower honey could also be useful to combat seasonal allergies.   By taking it in small doses, there is an improvement in the body's reactions. Nourishes skin and hair: it is excellent for preparing natural compresses and masks to improve the appearance and tone of the skin.   It can also be useful for combating acne in a completely natural way. ANDeffective for healing wounds and burns. ANDalso indicated for relieving redness and itching caused by mosquito bites thanks to its antibacterial and soothing functions.   It restores brightness and vigor to the hair. AVAILABLE IN PACKS OF: 250, 400 AND 750 GR.   Honey is a sweet elixir of health.   Its properties are a powerful ally of health and beauty.   Natural product at zero km, an excellent sweetener, it is counted among the most beneficial foods, as it contains various nutritional elements.   Many studies demonstrate its soothing abilities and anti-inflammatory and calming properties (coughs and colds), especially during the night. Wildflower honey comes from flowers of different species.   Depending on the color it can be distinguished into two types: Millefiori with a light colour, almost transparent: its flavour, very delicate and sweet, makes it pleasant for everyone and suitable for multiple uses and recipes. ANDloved even by the little ones; Millefiori with a slightly darker and amber color: it has a stronger taste and can vaguely recall honeydew. ANDtypical of mountain areas, where there are numerous chestnut trees and berries. As honey it is excellent, as an alternative to chestnut, for the preparation of desserts and therefore Pignolata and Mostaccioli, also delicious in milk in the morning.   Precisely because of its rather heterogeneous characteristics it goes well with all types of cheeses and is the most suitable honey for the table. Beware of false myths: it is not true that honey is only high quality if it is liquid.   Crystallization is a natural process and is a sign of its genuineness. DOES NOT CONTAIN: dextrose, artificial flavors, antioxidant E301 and E300, preservative E252 and E250 and other chemicals that you find in 99% of the products in circulation.