SPILINGA NDUJA - ALL CALABRIA 170G

Spilinga's 'Nduja is one of the symbols of Calabria and its culinary tradition.   This spreadable cured meat is characterized by its spiciness and aroma.   Your palate will love the contrast between the soft, full and enveloping taste of the meat and the crunchy, spicy and fresh taste of the ground chilli pepper. Seeing is believing! Weight 170 g Ingredients: Seasoned Nduja 80% (pork fat, pork, chilli pepper, salt.),Sunflower seed oil, EVO oil. How to use: Tradition has it that the 'Nduja is first heated, using the appropriate 'Nduja heater, and then tasted on a slice of toasted bread.   In reality, thanks to its rich flavour, 'Nduja can be used in many preparations! Here are some ideas: Red pizza with black olives and Nduja – Arancini alla 'Nduja – Pasta with 'Nduja and Gorgonzola – Pasta with potatoes, Nduja and Caciocavallo – Fregola with clams and 'Nduja – Potato gnocchi stuffed with 'Nduja and caciocavallo – Savory 'Nduja muffins