Giù in Calabria di Saverio Gariano

Down in Calabria it wants to promote the goodness of products prepared according to ancient recipes and the result of artisan knowledge. “Down” is synonymous with SOUTH where the food is tastier, the sun warms all year round, a few steps from home you can reach the sea or the mountains.   We are in Calabria, the region that hosts the largest natural park and the cleanest air in Europe, the Sila, nestled between km and km of sea coast.   Warmth, hospitality, welcome are the values ​​that distinguish us.  
We want to enhance and promote our natural, sustainable and chemical-free products from local producers, who, with enormous sacrifices, prefer quality raw materials and artisanal workmanship to industrial production.   We are in the narrowest point of Italy, the Isthmus of Marcellinara, the place where 30 km separate the Ionian Sea and the Tyrrhenian Sea.   This is where our dreams are born.   A small strip of land from which it is possible to see both the sunrise and the sunset.   A unique place in the world!  
This is the place for the search for quality, organic food, tradition.   Down in Calabria was born from that strong desire to bring true familiar flavors to those who, due to various constraints, had to go and live outside their country of origin: workers, away students, emigrant families or in any case for all those who love and still appreciate the flavors deriving from the warm lands of the south.  
We offer a vast choice that aims to enhance the enormous delicacies of our Earth, made by...   special hands, hearts and minds!   We are sure that the next few years will be determined by the abandonment of industrial products to slowly return to a nutrition made of genuine and km0 products with a short, quality supply chain.
 
 Down in Calabria, the online shop of True Mediterranean Flavors!