Maison Duculty
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Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1997
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maisonduculty
Sharing what's good since 1816. Here is the story of Maison Duculty in a few words
Our family home is located in the heart of the Regional Natural Park of Pilat, in the Auvergne Rhône-Alpes region. Between Lyon and the Ardèche, our mountain village (department of the Loire) offers us an exceptional setting and climate for the production and refining of our artisanal charcuterie. Time and nature are our allies to offer you an emotional charcuterie.
Our cold cuts are made from ancestral recipes, passed down from generation to generation, they testify to our passion for taste. It is in this logic of excellence that our know-how has been labeled a living heritage company (EPV)
We only use top quality meat from our region. No allergens, no additives. We produce artisanal dry charcuterie by letting nature do its work.
We offer a wide range of specialties. From our dry sausage to the different varieties of ham, including rosette, coppa, and many others. We are also proud of our famous cooked sausages, pistachio or truffle. So many generous and gourmet products to spend moments of sharing and conviviality.
Indeed, conviviality and sharing are the DNA of our house. We like to perpetuate this French tradition. We invite you to discover our quality production on charcuterie boards or during raclette evenings with friends or family.
In short, an old-fashioned charcuterie designed by a master craftsman to offer you authentic emotions.
Our family home is located in the heart of the Regional Natural Park of Pilat, in the Auvergne Rhône-Alpes region. Between Lyon and the Ardèche, our mountain village (department of the Loire) offers us an exceptional setting and climate for the production and refining of our artisanal charcuterie. Time and nature are our allies to offer you an emotional charcuterie.
Our cold cuts are made from ancestral recipes, passed down from generation to generation, they testify to our passion for taste. It is in this logic of excellence that our know-how has been labeled a living heritage company (EPV)
We only use top quality meat from our region. No allergens, no additives. We produce artisanal dry charcuterie by letting nature do its work.
We offer a wide range of specialties. From our dry sausage to the different varieties of ham, including rosette, coppa, and many others. We are also proud of our famous cooked sausages, pistachio or truffle. So many generous and gourmet products to spend moments of sharing and conviviality.
Indeed, conviviality and sharing are the DNA of our house. We like to perpetuate this French tradition. We invite you to discover our quality production on charcuterie boards or during raclette evenings with friends or family.
In short, an old-fashioned charcuterie designed by a master craftsman to offer you authentic emotions.
Heart of dried tenderloin - lonzo inspiration (In morecau block)
Maison Duculty
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