Old fashioned craft rosette

The rosette is an essential piece in the Lyon region, we select different casings which offer us rosettes of all sizes. matured for approximately 2 to 4 months. The choice of meats, sorted by hand, the quality of the fat, coarsely chopped to 8 mm, bring fondant and flavors. The slow ripening allows the development of wild flowering which gives length in the mouth and aromatic complexity. nitrite-free, dye-free, natural casing and wild flower. - Consume thinly sliced, to be enjoyed at room temperature. - Small sheet of paper to preserve the wild flowers while remaining elegant. - Perfect for delicatessens. Piece weight, about 420g - Lactose free, No added nitrite.