Old-fashioned artisan straight dry sausage

Our dry sausage is refined for about 1 month, it goes wonderfully with your aperitifs or your picnics. The choice of meats, sorted by hand, the quality of the fat, 6 mm chopping, bring tenderness and flavours. The slow ripening allows the development of wild flowering which gives length in the mouth and aromatic complexity. nitrite-free, dye-free, natural casing and wild flower. - Consume thinly sliced, to be enjoyed at room temperature. - Small sheet of paper to preserve the wild flowers while remaining elegant. - Perfect for delicatessens. Piece weight, about 200g - Lactose free, No added nitrite.