Old-fashioned artisanal dry sausage

Our homemade recipe, A 100% natural sausage, matured for about 2 months, it will give you a unique taste pleasure. The choice of meats, sorted by hand, the quality of the fat, 7 mm chopping, bring tenderness and flavors. The slow ripening allows the development of wild flowering which gives length in the mouth and aromatic complexity. nitrite-free, lactose-free, dye-free, natural casing and wild flower. - Consume thinly sliced, to be enjoyed at room temperature. - Small sheet of paper to preserve the wild flowers while remaining elegant. - Perfect for delicatessens. Piece weight, about 300g - Lactose free, No added nitrite.