Heart of dried tenderloin - lonzo inspiration (In morecau block)

It comes from the loin of pork, the tenderloin more precisely, it is a lean piece slightly marbled, a piece of first quality which, once salted, dried and refined for at least 12 weeks. This is characterized among other things by a mild flavor with a hint of hazelnut and a rather firm texture. - Perfectly adapted for the sale of delicatessens (vacuum-packed piece) - Ideal for your aperitifs or brunch on charcuterie platters, but also to accompany raclettes and mixed salads. - To release all the aromatics of our dried charcuterie, it is advisable to use it at room temperature. Do not hesitate to take the piece out of the cold several hours before use. - Slice very thinly, it is in chiffonade that our cold cuts are the best. - Lactose free, no added nitrite.