“Zizisson” dry sausage (skinless)

The new in the series has arrived! The "Zizisson" plain, is a sausage that was created to arouse astonishment as well as a real laugh, moreover the "Zizisson" has a customizable label, you can write the name or nickname of the person. Chef's advice: To share with people who are open to joking. 220gr after 3 weeks in the drying chamber Ingredients French pork (100% i.e. 350gr of raw mass) Salt, LACTOSE DEXTROSE, spice, sucrose, preservative, Potassium nitrate (E 252) Storage tips Store in the refrigerator between 3 and 5°. To make them drier: leave them in a cool room (between 10 and 15°) so that your sausage remains soft. Possibility of buying a pure linen apron for refining in a cool room, to protect them from the ambient air. Best before of 60 days.