Bee Pollen Down in Calabria

BEE POLLEN: A NATURAL RECONSTITUENT Pollen is a fine dust present on flowers and is the means that allows their fertilization, through the intervention of insects, in particular bees.   It is officially recognized by the German Federal Health Council as a medicine: thanks to its properties, it contains almost all the nutrients the human body needs such as phosphorus, magnesium, potassium, iron, vitamins, zinc, calcium, all essential amino acids and various antioxidant substances. ANDIt is therefore easy to understand why bee pollen is considered a "natural antibiotic".   It contains an almost unparalleled nutritional wealth: one spoonful is able to cover, for example, a person's daily vitamin requirement.   It can be used for breakfast to enrich one of the many types of yogurt or milk; however, the advice is to consume it in the morning, on an empty stomach. AVAILABLE IN 120 G PACKS.   It is a protein-rich and beneficial food, which is why beekeepers have invented a "trap" for bee pollen, which allows them to intercept part of it: thus the precious insects do not lack nourishment and man is given the possibility of enjoying its properties. In particular, pollen brings benefits as it: fights vitamin deficiencies; strengthens the immune system; fights tiredness and stress; it has antioxidant properties and counteracts free radicals responsible for aging; has a stimulating action on the metabolism and is beneficial for the intestinal flora; acts as a natural antibiotic, preventing and combating flu states; fights anemia. Bee pollen can cause allergic reactions in susceptible people.   If you are taking bee pollen for the first time, the advice is to start with a low dose (the tip of a teaspoon), to chew very well, also to facilitate digestion.   Finally, unless otherwise indicated by your doctor, bee pollen should be avoided during childhood, pregnancy and breastfeeding.