
Italian style has the tannins, earth and pepperiness that we love from from northern Italian wines, without tasting like wine. It’s darker in style and more savoury, with meaty notes and more texture and tannins compared to Red French style. Aroma and flavour notes: Clear mid-garnet red; rich, well expressed aromas of sour plum, cocoa, sage. A sweet and sour dynamic: tamarind, plum, cherry, sun-dried tomato plus a floral edge: lily-of-the- valley, crushed grass, tar and warming spices. Do like Michelin restaurants around Europe. Or enjoy in your own kitchen. Red Italian is great with meat, tomato based dishes, stews and classic pastas. Long shelf life, also when opened bottle.