Flame salmon

As the flamed salmon spice, I am the secret ingredient for every barbecue and every social evening around the campfire.   My unique blend of sea salt, lemon, pepper, thyme, rosemary and apple smoke gives your salmon an intense yet refreshing taste that will delight your senses.    My recipe was carefully developed to complement and enhance the flavors of the salmon.   The sea salt brings out the fish's natural saltiness, while the fresh lemon adds an invigorating note.   The pepper provides a pleasant spiciness, while thyme and rosemary give the salmon a spicy aroma.   The hint of apple smoke rounds off the taste experience perfectly.    My versatility makes me the ideal companion for various dishes.   Whether fish, seafood, grilled vegetables, white meat, potatoes, sauces, dips or even tofu and meat substitutes - I give every dish a unique flavor.    It's very easy to use: rub the salmon generously with me and then cook it over the fire.   You will immediately notice the tempting scent and delicious taste that I add to your flamed salmon.