Tuna stew

Our tasty tuna stew is prepared in Provence, this traditional recipe is made from tuna, red wine, carrots, mushrooms, onions, extra virgin olive oil, spices ... Our preparation tips: Gently heat the tuna stew in a saucepan without letting it boil, breaking up the tuna before cooking for a better distribution of the sauce. Serve with potatoes, rice or fresh pasta. Without dyes, preservatives, GMOs or ionized products. Tuna fished in the Indian or Pacific Ocean.