Almond with Truffle - 90gr
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Almond seasoned with a pinch of salt and paprika. We toast it by hand, just enough, until we get a crunchy almond with the spicy flavor and sweet touch of paprika. With beer, its freshness and smoothness will enhance the spicy and crunchy flavors of the almond. Also perfect to drink with a young wine, due to its fruity and spicy flavor. Eat it with a charcuterie board or a cured Manchego cheese, with the mojama and the cecina. The intense flavors will stand out with the spicy and toasted touch of the almond.