
Almond Cream with Skin - 180gr
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Almond cream with extremely silky texture due to the removal of the skin and the disc grinding and refining system. Provides floral notes, dried fruit, coffee and hay. Rich in fiber and protein. Give a different touch to pasta and salads, combine almond cream with spinach and pine nuts, or make yourself a gourmet sandwich: almond cream on toasted bread, with apple slices, goat cheese and arugula. And you can get a lot of use out of almond cream. Innovating is for gourmaps.