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Pate' Di Cinghiale V.V. F/12*180
Gran Cucina

Boar Pate V.V. F/12*180

Tasty and full-bodied ragù prepared with first choice meat, a fragrant sauté, delicious tomato and very slow cooking, ideal for seasoning not only first courses but also excellent for polenta and crostoni. 

Also try them as a filling for vol-au-vents, canapés, terrines and pâtés.

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