
Sausage & Barolo Sauce F/12*180
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Only the highest quality ingredients are used to make this tasty and full-bodied sauce. From the union of Piedmontese sausage and porcini mushrooms, tomato and olive oil, cooked with a vegetable base of carrots, onions and celery, this condiment is ideal for seasoning artisanal pasta, polenta or elegant vol-au-vents. A sure ally to amaze your guests!