Peru Ucayali – 70% dark chocolate bar
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Chuncho is one of the rarest and finest cocoa beans in the world and only grows in a few valleys in southern Peru. The taste from the bean is characterized by its unique, intensely fruity and floral aroma. The chocolate is sweetened with whole raw cane sugar - Panela and refined with selected nuts. The bar is handmade in Hamburg and weighs around 70-80 grams. Ingredients: Cocoa Mass, Panela, Cashew, Hazelnuts, Almonds, Pecans.