
Drinking Chocolate | Haute Chocolature | Pure Tahitian Vanilla White (1kg catering pack)
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Luxury French dark chocolate. For creating an amazingly intense hot chocolate drink Add 3-4tbsp (45-60g) of chocolate to 150-200ml of cold milk and heat on a stove until the chocolate is fully dissolved and the mixture starts to thicken. Alternatively, gradually mix hot milk into the chocolate. For a cold drink, pour the hot chocolate into a glass filled with ice cubes.