Traditional Bamboo Matcha Whisk - Handmade - HECOSFAIR

Our traditional bamboo whisk, entirely handmade, is an essential accessory for the preparation of our matchas. During the traditional tea ceremony, the host uses it to mix matcha with water. He whips the matcha powder and a little hot (70°C) or cold water, forming until you get a nice foam. He can then, according to the wishes of the guests, add milk to it for a latte. The tasty matcha, thus obtained, is to be enjoyed in bowls or cups. Our traditional bamboo whisk is not dishwasher safe. It is recommended to wash it with water after each use and to dry it on its ceramic support.