Pure pork rillettes
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Henri Piquet
Old-fashioned ham
A traditional dish from the region, our ham can be eaten both hot and cold! It will go perfectly with our old-fashioned beans or simply with a green salad.
Henri Piquet store also offers
Espelette pepper pie
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Spicy green pepper pâté
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Pâté with ORGANIC Espelette pepper - 180g
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Coq in Bordeaux wine
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Pork liver pâté with Armagnac
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Poultry liver pâté
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Poultry liver pâté with Cognac
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Pure pork liver pâté
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Duck Fritons
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Garbure with pork knuckle
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Confit duck gizzards
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Bullion beans with duck fat
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Bullion beans with Toulouse sausages
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Organic old-fashioned cooked lingot beans
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French green lentils with Toulouse sausages
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French green lentils cooked in duck fat
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Organic Puy green lentils
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Mogettes from Vendée with tomato
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Mogettes from Vendée with organic tomato
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Ham "Country recipe"
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Ham cooked in its jelly
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