Organic blackcurrant leaves - Herbasens herbal tea

Blackcurrant leaf herbal tea, the “Swiss army knife” in herbalism! An alternative to anti-inflammatories to relieve joint pain (rheumatism and osteoarthritis). A venotonic herbal tea also to improve blood circulation. Finally, its high vitamin C content promotes immunity to fight viruses (flu). ACTIVE INGREDIENTS OF BLACKCURRANT LEAVES Vitamins B and C Flavonoids Omega 6 fatty acids Minerals (potassium and magnesium in particular) Pro-anthocyanidins: anti-inflammatory properties BENEFITS OF ORGANIC BLACKCURRANT Blackcurrant leaf tea is known for its anti-inflammatory properties. It is mainly used in cases of joint pain (rheumatism, osteoarthritis, gout). This herbal tea is also a real “Swiss army knife” in herbal medicine. In addition to its anti-inflammatory actions, blackcurrant has venotonic properties to improve blood circulation. Like red vine, it is recommended in cases of varicose veins or “heavy legs”. Its high vitamin C content also acts favorably on immunity to fight against viruses, mainly flu-like conditions. Finally, blackcurrant is diuretic. It is therefore recommended in case of urinary infections. ADVICE FOR USE – DOSAGE Infuse 4g of dried blackcurrant leaves in a bowl of boiling water for 10 minutes. We advise you to drink 2 blackcurrant herbal teas per day, outside of meals (in case of treatment, limit it to 4 weeks). Blackcurrant leaves are particularly recommended in herbal medicine for blood regulation and immunity. CONTRAINDICATIONS Herbal tea not recommended in cases of heart or kidney failure, or in cases of hypertension. Not recommended for pregnant or breastfeeding women.