TURKEY - Black tea with cardamom - Box of 100g

Craft production 90°C - approx. 4 mins Towards the end of the 19th century, the Persian prince Mohamad Mirza, nicknamed "the father of tea" in Iran, brought back tea and spices from India. You guessed it, among these was cardamom, nicknamed the queen of spices! It is the mixture of cardamom and black tea that popularized this recipe, which is now essential in Iran and Turkey. Traditionally consumed in decoction, this recipe is served there throughout the day. Rich in theobromine and polyphenols, this tea with antioxidant power helps fight against skin aging. Detox, it promotes drainage and the elimination of toxins. It also contains L-theanine, an amino acid that keeps you both alert and relaxed.