Holy Cow! Kashmir Roganjosh Curry Sauce 250g

Caramelised onions & tomato flavoured curry sauce with cardamom & cloves. A hearty Kashmir style favourite. Perfect with Chickpeas, Lamb or Chicken. From the Kashmir mountains, the beaches of Goa, to the streets of Delhi, every square mile of India has a unique mix of spices, and a local way of cooking curry. Holy Cow's range of curries mirror these local home-cooked and slow-cooked methods. We caramelise onions until they're golden and naturally sweet, and we freshly roast and grind our spices. Then we slow cook each curry for hours...and hours. We've done the hard work - so you can create your unique curry in minutes. All you have to do is decide what to add! Bite Sized Guide to Kashmir Kashmir is a site to behold with The Himalayan Mountain range, it's valley's and heavenly lakes. There is no place more spiritually awe-inspiring. With its crisp mountain climate, Kashmir is rich in dried fruits, basmati rice, saffron and beautiful people. This hearty, rich and flavoursome sauce, a favourite of the Mughal Kings, is traditionally served with spiced Lamb, Koftas (lamb or vegetable balls). Get some meal inspiration at: holycowsauces.co.uk/recipes. This Pack + a Protein or Veg = Delicious Curry More Tips to make your Dish Extra Special: Marinate the lamb with yoghurt, crushed green cardamom seeds, crushed fennel seeds, paprika, turmeric powder and salt, overnight in the refrigerator. Try adding baby spinach leaves in the last 5 minutes of cooking for a delicious "saag" flavour. Garnish with chopped fresh coriander leaves.