Holy Cow! Madras Chettinad Curry Sauce 250g

Coconut, curry leaves and fenugreek, create this aromatic Madras style local favourite. Perfect with Aubergines, Chicken or Meat. From the Kashmir mountains, the beaches of Goa, to the streets of Delhi, every square mile of India has a unique mix of spices, and a local way of cooking curry. Holy Cow's range of curries mirror these local home-cooked and slow-cooked methods. We caramelise onions until they're golden and naturally sweet, and we freshly roast and grind our spices. Then we slow cook each curry for hours...and hours. We've done the hard work - so you can create your unique curry in minutes. All you have to do is decide what to add! A Bite Sized Guide to Chennai A rose by any other name'... Madras may now be called Chennai, but South Indian food is still a feast to behold. Although Madras curry was created in British curry houses, we've taken it back to its Chettinad roots in South India so you can enjoy the best of both worlds. The Chettiar people of South India produce some of the spiciest and most aromatic dishes in India, and we've replicated their method of cooking, so you can enjoy this local Madras favourite at home. Get some meal inspiration at: holycowsauces.co.uk/recipes. This Pack + a Protein or Veg = Delicious Curry More Tips to make your Dish Extra Special: Try cooking with bite sized chunks of potato and aubergine instead of chicken, along with some spinach thrown in at the end for one of our favorite vegan dishes.