Holy Cow! Mangalore Malabar Curry Sauce 250g

A delightfully aromatic Mangalore style curry sauce flavoured with coconut & curry leaves. Perfect with Chickpeas, Fish or Chicken. From the Kashmir mountains, the beaches of Goa, to the streets of Delhi, every square mile of India has a unique mix of spices mile of India has a unique mix of spices, and a local way of cooking curry. Holy Cow's range of curries mirror these local home-cooked and slow-cooked methods. We caramelise onions until they're golden and naturally sweet, and we freshly roast and grind our spices. Then we slow cook each curry for hours...and hours. We've done the hard work - so you can create your unique curry in minutes. All you have to do is decide what to add! A Bite Sized Guide to Mangalore Mangalore is famous for its stunning backwaters, rolling hills and coconut palms swaying delicately in the summer breeze. Mangalore was once much fought over by colonisers as an important Port. Its cuisine is well known for its distinct flavour and is heavily influenced by its South Indian heritage. This delightfully fragrant curry, traditionally cooked with mackerel and served with rice, is the staple dish of the region. Get some meal inspiration at: holycowsauces.co.uk/recipes. This Pack + a Protein or Veg = Delicious Curry More Tips to make your dish Extra Special Blend half of the curry sauce with 1 peeled raw prawn for added flavour before adding to the pan. Then add your protien or veg. Garnish with chopped fresh green coriander leaves.