Holy Cow! Mughlai Korma Curry Sauce 250g

A rich creamy sauce full of flavour, with aromatic cardamom and cumin. Perfect with Chicken or Vegetables. From the Kashmir mountains, the beaches of Goa, to the streets of Delhi, every square mile of India has a unique mix of spices, and a local way of cooking curry. Holy Cow's range of curries mirror these local home-cooked and slow-cooked methods. We caramelise onions until they're golden and naturally sweet, and we freshly roast and grind our spices. Then we slow cook each curry for hours...and hours. We've done the hard work - so you can create your unique curry in minutes. All you have to do is decide what to add! A Bite Sized Guide to Hyderabad The princely old city of Hyderabad is famed for its Mughlai food, minarets, poetry, biriyani and bustling markets. Its cuisine is influenced by Persia, South Indian, and the old Mughlai Kings desire for opulent and aromatic ingredients. A slow - cooked royal delight, this sauce makes it super easy to recreate a great korma at home. Get some meal inspiration at: holycowsauces.co.uk/recipes. This Pack + a Protein or Veg = Delicious Curry More Tips to make your dish Extra Special: Marinate the chicken with yoghurt, garlic, ginger, paprika & salt, for a few hours or overnight in the refrigerator. Try cooking with paneer & frozen peas instead of chicken for a great vegetarian dish.