
World Food Innovation Awards winner 2015 for best new ingredient. WHY NOT TRY: Garlic bread: 50g butter, whisk well, add 12 drops, and whisk again. Brush bread with olive oil. Fry for 2 minutes on each side in a hot frying pan. Spread with butter and serve. DIRECTIONS FOR USE: For best results, use it in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use. If stored correctly, stays fresh for up to 3 years shelf from the manufacturing date. Spice Drops® mix easily with your chosen food and drink. We match the proportion of the emulsifier to each high-strength spice extract. Water-soluble. Fat-soluble. Emulsifier is derived from plants. NO ARTIFICIAL COLOURINGS. NO ARTIFICIAL PRESERVATIVES. NO ARTIFICIAL FLAVOURINGS. RATIO: Add 1 drop to 200ml liquid, or more for a stronger flavour. 3 drops = 1 clove of garlic. NET WEIGHT: 100ml