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Jamón de cebo-campo 50% ibérico por piezas
IBERAÑEZ, cortado a mano

Cebo-campo 50% Iberian ham by pieces

Field bait ham, 50% Iberian cured in Guijuelo from indigenous Iberian pig raised in freedom and fed with natural feed and field herbs, at their optimum point of curing, by pieces between 7 to 8 kilos in weight.

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