Acorn-fed 50% Iberian shoulder, by pieces

Acorn-fed 50% Iberian shoulder cured in Guijuelo from autochthonous Iberian pig raised in freedom on farms in southwestern Spain and fed with natural cereal-based feed in its first phase and field herbs and acorns in the last phase of montanera. At its optimum point of cure, in pieces weighing between 4.5 and 5.5 kilos.