Ile Four YUZU

Perhaps the most aromatic fruit in the world - combined with premium sake for the perfect aperitif. The incredibly intense yuzu citrus fruit has been cultivated in Japan for over a thousand years. A dry and difficult to process fruit that impresses with an inimitable combination of sweet, bitter, sour and even slightly salty aromas. Free from the astringent acids of lemon, yuzu in our combination with Premium Sake remains pleasantly mild despite its sparkling freshness. Simply enjoy over ice as the perfect patio/pre-dinner/by the pool/after-dancing drink! The experts agree: gold medal at the IWSC, 90 points Falstaff... Yuzu Crush Pour 5-6cl yuzu into a whiskey glass over crushed ice. konami Shake 4cl Île Four Yuzu, 2cl gin, 1cl pineapple juice, ½cl simple syrup, a leaf of cilantro (coriander leaf); Strain into a large whiskey tumbler over ice cubes and garnish with a few red berries. keep in the fridge after opening