SAKE YUZU - 1.8L MAGNUM

Inimitable Île Four Yuzu in the 1800ml MAGNUM bottle! Critically acclaimed! Falstaff 2019: 90 points; IWSC 2017: Silver OUTSTANDING; London Spirits Show 2018: Silver Medal The jury of the prestigious IWSC (International Wine and Spirits Competition) in London has spoken: Île Four Yuzu is "OUTSTANDING"! It was precisely the inimitable combination of sour-sweet yuzu and citrus notes that makes our yuzu on ice the perfect summer drink that also convinced the London experts. Here are the tasting notes: "The bouquet of yuzu's floral citrus character envelops the nose and tempts to taste. Notes of citrus blossom unfold on the palate, closely followed by refreshing, tart yuzu juice and a complex flavor blend of lemon, lime and tangerine notes. The acidity in combination with the sweetness of the liqueur leaves a touch of sour freshness on the finish." The inimitable Île Four YUZU sake now in large format! Try our 1800ml oversize magnum for the next party! Cultivated and honed to perfection in Japan for over a thousand years, the yuzu fruit is ripe to wow the world. The unusual citrus fruit, which is difficult to process, is still largely unknown outside of Japan. An exclusive product that combines perfectly with Île Four Premium Sake through the combination of sweet, bitter, sour and even slightly salty aromas. Free from the astringent acids of lemon, YUZU fruit sake remains pleasantly mild despite its tangy freshness. An excellent aperitif and a versatile basis for extraordinary cocktails. Try Île Four YUZU as… YUZU CRUSH: Pour 5-6cl of YUZU into a tumbler over crushed ice YUZU SPRITZ: Pour 2-3cl YUZU into a champagne goblet, fill up with champagne or Prosecco "KONAMI" COCKTAIL - by Marian Krause, ShakeKings, Cologne: Put 3cl YUZU, 3cl gin, 1cl pineapple juice, 1cl sugar or vanilla syrup, some coriander leaves and ice in a shaker, shake hard and strain into a tumbler View Ingredients [http://www.ilefour.com/pages/ingredients-yuzu-1-8l-magnum] keep in the fridge after opening